The plains begin to unfold along the Tagus river. If to the north, the rhythm is marked by the green meadow, further south the landscape combines with sun, warmth and a steady rhythm. Known for its cuisine and fine wines: "migas", gazpacho, lamb stew, "Carne de de Porco à Alentejana", the purslane soup, the coriander soup and the shark soup are some of the delicious meals in the region and that you can enjoy with confidence without losing sight of the beautiful landscape. This is the Alentejo!
It was from Algarve that the Portuguese departed to meet other people and cultures in the fifteenth century ...and it is in the Algarve where we receive much of those who visit us, always in a good mood. Even the weather, mild and very sunny throughout the year! At the table we highlight the fresh fish and shellfish, grilled or in casseroles And the almond pastry and the figs... or the bitter almond liqueur and the "medronho" brandy. They are like a little bit of sun from the Algarve that we can take with us.